I made the Split Pea Soup from the Moosewood cookbook on Sunday, anticipating the rain. When it was done, I blended it smooth with my hand blender, then added half a ham steak that I warmed up in a skillet and minced. It was so good, and even my daughter loved it.
That got me on a search for more soup. Today, I'll make the carrot soup that I posted about before, from How to Cook without a Book.
I happened upon this recipe in a link from today's recipe on Food Blogga: Italian Chicken and Escarole Soup I love the idea of a non-meatball version, I can't wait to try it. Maybe tomorrow if I can find some escarole at the market.
Even her today recipe sounds wonderful, and I may try that one too.
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That got me on a search for more soup. Today, I'll make the carrot soup that I posted about before, from How to Cook without a Book.
I happened upon this recipe in a link from today's recipe on Food Blogga: Italian Chicken and Escarole Soup I love the idea of a non-meatball version, I can't wait to try it. Maybe tomorrow if I can find some escarole at the market.
Even her today recipe sounds wonderful, and I may try that one too.
