Are you thinking what I'm thinking?

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I hope you've seen this: No FDA OK — yet — on cloned meat, milk If not, give it a read.

This is the last straw. My husband and I have been feeling sick when we eat beef lately and have decided to cut it out of our diet. Now this story comes along, and that sort of puts the nail in the coffin for us.

We are going to make an effort to avoid meat from now on. We may still eat it on occasion, but will reserve it for killer cravings or when we are being polite at friends homes or occasions like that.
Considering Mad Cow disease and now this, I just don't trust our government to keep the safety of the populace above the profits of big business and agriculture.

I'm not going to give up dairy yet, but that may come too, I just don't know. It's all so disgusting.

I just bought this book and made 2 good meals from it so far. I'll post reviews soon.

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This page contains a single entry by adnohr published on January 1, 2007 5:10 PM.

Spicy Yogurt-Marinated Chicken with Couscous was the previous entry in this blog.

Carribbean Black Beans with Sauteed Plantains is the next entry in this blog.

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