Chicken breasts can be so boring and end up dry. Here are a few that I have tried that have been successful. Before preparing the below recipes, I pound the chicken to an even thickness so they can be cooked quickly, which also helps to keep them from drying out.
Marinate a couple chicken breasts in 1 cup yogurt with the zest of one lemon, a few tablespoons of lemon juice and a little salt and pepper. Grill.
Instead of the usual coating of flour, egg, breadcrumbs, coat the chicken breasts in brown rice flour with a little salt and pepper. Saute in olive oil. Serve with a veg and some salsa.
Poach in water with a splash of wine, some peppercorns and a bay leaf.
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