Spinach and Mushrooms

1 bag spinach
3 oz mushrooms, sliced
2-3 cloves garlic, sliced
2 tsp olive oil
salt and pepper to taste

Saute mushrooms in oil over high heat until they start to release their water. Add the garlic and toss briefly til it is toasted. Add the spinach and turn off the burner. Keep the spinach moving so the garlic and mushrooms won't burn. As spinach wilts, add salt and pepper. Cover and keep warm til served.